2022-01-07 through 2022-01-14

Fri 1/7 (v cold): Kabocha squash soup; use some butternut too; green veg.

Sat 1/9 (v cold) Prudhomme eggplant dish; roasted sweet potatoes on the side. Warm applesauce for dessert.

Sun 1/10 (meg here): https://cooking.nytimes.com/recipes/1022806-roasted-mushrooms-in-ata-din-din, plantains, brown rice, sliced tofu

Mon 1/11 (really cold): https://cooking.nytimes.com/recipes/1021588-smoky-lentil-stew-with-leeks-and-potatoes, andouille sausage mixed in; collards

Tue 1/12 (really really cold!): Med fish stew, broccoli , toasted whole grain bread, aioli,

Wed 1/13 (coolish) Tortilla de espinacas, leftovers.

Friday 1/8 (v cold) numbing potatoes (https://cooking.nytimes.com/recipes/1021613-hot-and-numbing-stir-fried-new-potatoes), https://sites.google.com/site/jfhrecipes/recipes/fire-chicken?authuser=0, Warm applesauce for dessert