2023-04-01
Week of 4/1 ff
Sun: Leftover fire chicken, broccoli
Mon (ballet): four-corners lentil soup, polenta/leek casserole, collards
Tue (puzzled pint): Feta pasta in a pan, pureed squash with dill + nutmeg, avocado
Wed: Fri : Pork roast mexican style Carluccis carrots:
Thu (ballet): Jaffrey eggplant, raita, rice
Fri => NYC
Salmon, w mustard/dill, green beans with mustard seeds, caesar salad