2023-04-01

Week of 4/1 ff

Sun: Leftover fire chicken, broccoli

Mon (ballet):  four-corners lentil soup, polenta/leek casserole, collards

Tue (puzzled pint):   Feta pasta in a pan, pureed squash with dill + nutmeg, avocado 

Wed: Fri : Pork roast mexican style Carluccis carrots: 

Thu (ballet): Jaffrey eggplant, raita, rice

Fri => NYC

Salmon, w mustard/dill, green beans with mustard seeds, caesar salad