Black Bean Sweet Potato Skillet

https://www.tasteofhome.com/recipes/black-bean-sweet-potato-skillet/

adapted

1 medium onion, chopped

1 tablespoon olive oil

2 cans (15 ounces each) black beans, rinsed and drained

2 medium sweet potatoes (~13 oz), peeled and finely chopped

1 can (14-1/2 ounces) vegetable broth (1.5 tsp better than bouillon in 1 1/2 c water)

1 tbsp minced chipotle pepper in adobo sauce

1/4 teaspoon pepper

1/2 teaspoon ground cinnamon

salt to taste

1 c (dry) couscous

In a large skillet, sauté onion in oil until tender.

Add the beans, sweet potatoes, broth, chipotle, pepper and cinnamon.

Bring to a boil. Reduce heat; cover and simmer for 20 minutes until sweet potatoes almost done.

Cook couscous per directions in water or broth

Serve with couscous, lime, chopped coriander

Nutrition per skillet: