prep 15 min; cook 20 min
Rinse and dry
1 lb fish
Cut into 1 inch cubes.
Mix together
salt
chilli
1t cumin
1.5 t coriander
1/2t turmeric
1 clove garlic
2 T lemon juice
Spread paste over fish. Marinate 5=10 min
Heat 4-5T oil for frying. Fry fish pieces a few at a time, until rich golden brown on all sides. Drain/serve immediately.