Sat: Chicken salsa verde; brown rice; romaine salad; mango-cilantro salsa
Sun cool: Some variation on https://www.food.com/recipe/crab-salad-in-endive-leaves-188374, roasted red peppers
Mon cool: Salsa verde again, with some other grain; zucchini
Tues hot ballet: Blackened chicken breasts; esquites
Wed hot ballet: Aioli platter: green beans, new potatoes, snow peas, artichokes, shrimp, a beet, broccoli rabe, hard-boiled eggs, halved, baby carrots, a few radishes, scallions
Thu hot: Blackened chicken breast strips in an omelet; sweet-potatoes sliced thin with jesse's spice mix
Fri hot ballet: Blackened chicken breast strips in an omelet; this "chopped salad" recipe: https://cooking.nytimes.com/recipes/1021454-chopped-salad-with-chickpeas-feta-and-avocado
Sat: New mexico hot dish; more chopped salad
Sun: Blount lobster rolls