Mon: Salmon cakes, green beans, tabouleh
Tue: Pizza; freeze bananas
Wed: Burgers, caesar salad, potatoes roasted w/ rosemary
Thu: Southwest corn chowder (increase spices a bit, add lime, top with bacon, add chopped hard-boied egg (?), replace water with broth), zucchini w lemon, Banana "ice cream" (add a little bourbon or cardamom); defrost on plate 20 min.
Friday: Pasta w artichoke hearts; add parsley and some shrimp, too. Clafoutis.
Sat: https://cooking.nytimes.com/recipes/1018775-watermelon-chaat appetizer; then Chicken-with-bananas (2 meals); rice, roasted beets
Sun: Dan dan noodles with caramelized tofu, bok choy, pickled radishes & carrots
Mon: Leftover chicken with bananas, roasted beets, quinoa, green beans
Wed: Nasi goreng