2022-02-16

Wed: Grilled cheese, hearty bread, asparagus

Need smoked gouda, perhaps some other

Hearty bread

Asparagus

Thu (warm): Mushroom and wild rice soup; asparagus; gjelina's yam's

https://cooking.nytimes.com/recipes/1017992-gjelinas-roasted-yams

https://cooking.nytimes.com/recipes/1021942-pressure-cooker-mushroom-and-wild-rice-soup

Fri: Pasta with pesto; beets + Radish, roasted.

Sat: Misc asian food; bok choy

Sun (cold) New mexican enchiladas, more or less.

https://cooking.nytimes.com/recipes/1020012-new-mexican-hot-dish

Mon (Warm) Spicy/numbing potatoes; omelet with salsa and cheese. Asparagus. Canadian bacon w. a bit of red currant jelly on it.

Tue (Warm): [visit Asiana] Miso/Seaweed ramen with egg; salmon with soy/ginger sauce, baby bok choy on the side

https://cooking.nytimes.com/recipes/1022961-miso-and-seaweed-ramen-with-egg

Wed (Warm) Slow-cooker salsa-verde chicken https://cooking.nytimes.com/recipes/1020669-slow-cooker-salsa-verde-chicken

Roasted sweet potatoes on the side.