Use chicken verde for lunches
Sunday: Mejadra, Zucchini-lemon thing,
Monday: Diced sweet potatoes, black beans, cilantro, guacamole, corn tortillas, salad
Tuesday:collards shredded with red pepper and something
Wed: Blount soup, caesar salad w croutons, broccoli
Thurs (Xmas) [Cran-orange relish, gnocci and brussels sprouts, pie or tiny tarts w mincemeat]
Friday (42): potstickers w greens (https://cooking.nytimes.com/recipes/1025695-dumpling-and-smashed-cucumber-salad-with-peanut-sauce)
Saturday (35): spinach souffle, pot roast
Sunday: Pot roast again, salad.