EXTRA VIRGIN OLIVE OIL (EVOO)

Our Organic Extra Virgin Olive Oil is a natural product obtained only by mechanical procedures that include cold pressing. It is aromatic and fine, so it is recommended to eat it raw or use it as a dressing for vegetables and salads.

This magnificent 100% Arbequina oil has been produced in our FINCA VALVARÉS, located near Galilea, La Rioja, an area with a very characteristic microclimate and a fundamentally silty soil, ideal for growing olive groves. Out of respect for the environment, on our farm we do not use chemical fertilizers, herbicides, or any product that generates toxic waste, which has earned us the qualification of “Organic Extra Virgin Olive” with the RI-145-P Organic Agriculture registry. which authorizes us to use this denomination and the seal of the European Community of Control Systems for Organic Agriculture.

We are proud to produce some of the highest quality extra virgin olive oils in Rioja. Selected olives are hand-picked by night at our Olive Grove and harvested at low temperatures to preserve aromas. Freshly cold pressed with a delicate and harmonious flavour. Always natural and organic.

Natural and organic.

VARIETAL

100% Arbequina

TASTING NOTE

Intense and delicate oil with a fruity characteristic flavor without acidic sensations, with a slightly bitter and spicy touch characteristic of early harvest, and hints of fresh grass and green fruit, which persists on the palate and offers a distinctive experience.

Golden green colour. Fresh and fruity, with hints of green olives. Soft hues of grass and lightly almond scent. Thick on

its way through, fruity with a lightly bitter finish

FOOD PAIRING

Bring character to any meal with this delicious olive oil because it complements and brings out the flavours of

almost any dish, such as drizzled over salads, steamed vegetables, bruschetta, roast meats, steak, soup or pasta.