About the vintage 2023

Capricious weather, low yields and a beautiful after season giving fresh wines on the fruits and pleasant to taste. 

About the terroirs

Colluvium (siliceous pebbles, silt and clay)

Tasting Notes

Nose : Notes of violet, yellow fruits (vine peach).

 Mouth :  Fresh in attack, aromas of hazelnut, fruity flavors, persistent

 finish, gastronomic wine.

 Food/Wine Pairing : fish in creamed sauce, eel, smoked salmon, 

poultry, veal cutlet, desserts. Meat pie, meat stew, roast pork, comté, 

beaufort, Appenzeller.