EXTRA BRUT MILLÉSIMÉ 2016
特釀 干口 特級園 2016年份香檳
特釀 干口 特級園 2016年份香檳
產地 : 法國香檳區-Reims , 特級園 Grand Cru
種類 : 75% Pinot Noir 黑皮諾葡萄、25% Chardonnay 夏多內葡萄
香檳種類 : Extra Brut (特干型) , 每公升含糖量- 2~3g/Liter
容量 : 750mL
熟成 : 手工摘採,整串葡萄進行壓榨。使用不鏽鋼桶與法國橡木桶進行第一次發酵。
裝瓶前以“sur lattes”法在Chalk cellar 中陳年。
酒精 : 12%
評鑑:
94 JAMES SUCKLING 2023.
賞: 酒液呈現麥穗18K金般色澤,極為細緻的氣泡,綿密雅緻。
品: 初開瓶,一股成熟魅力般的煙硝泥煤味襲來,帶出烤吐司及核桃果香(如白桃、杏果) ,彷彿置身林間大地!
飲: 入口後,干口香檳口感在舌尖跳動,以柑橘果香起跑,接續多種白色水果與黃色水果輪番而出。 口感酒體扎實、富有活力,果味酸甜特徵得以完美體現。整體充滿成熟活力的和諧感。
宴: 特干口香檳非常適合當作開胃酒,搭配牡蠣、魚子醬、義式生魚小點 (fish carpaccio) 都非常合宜。搭配日式壽司或刺身料理也非常突出。
About Composition
Pinot Noir 75%
Chardonnay 25%.
Tasting Notes
A whiff of peat smoke lends mature expression to this majority Pinot Noir bottling. Notes of toast and stone fruit conjure up impressions of woodland spice, framed by a more profound sense of vinosity. The palate shows wonderful depth: citrus on entry, with plenty of firmness on the mid palate and the wine’s vibrant fruit character showing through. The very low dosage contributes to the sense of invigorating harmony.
About the Terroirs
Mailly Extra Brut Millésime is made with very low dosage – just enough to balance the acidity of the year’s production. A perfectly judged sweetness that, like the wine itself, reflects decades of Mailly savoir-faire.
Pairing with Food
Mailly Extra Brut Vintage is the aperitif champagne par excellence, with a feathery texture that cries out for all things succulent – flat oysters, caviar, meat or fish carpaccios and other such delicacies. This evanescent bubbly will not disappoint with authentic Japanese sushi or sashimi.
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