“Moulin-à-Vent”

This is a blend of the Château’s top three sites: Moulin-à-Vent, ‘Les Thorins’ and ‘Les Caves’. Delicious ripe red fruit, great structure, and lift, it showcases the cru of Moulin-à-Vent in a glass.

Vineyards: This flagship wine is produced from selections of the harvest from three top terroirs of Moulin-à-Vent, all located near the fifteenth century windmill at the heart of the Moulin-à-Vent appellation. The altitude is between 240-280 meters (787-918 feet) with a predominantly southeastern exposure.

About the vintage 2021

Late year with heterogeneous maturity and low yields due to spring frost and humidity. Slow but accomplished maturity on granitic soils.

Tasting Notes

Traditional vinification without sulfites: one pumping over per day and a punching down during fermentation to release extra juice (and get a homogeneous pumping over.) Low fermentation temperatures (max 25°C) and average whole bunch rate of 20%. Total duration, from 15 to 18 days.