產區: AOC Moulin-à-Vent
種類: 紅葡萄酒, 100% Gamay
年份: 2017
容量: 750ml / 1500ml
葡萄藤: 35年葡萄老藤
熟成時間: 12個月法國橡木桶熟成+4個月不銹鋼桶+24個月瓶中熟成
酒精度: 13%
特色: 2017年份是釀造葡萄酒的好年份, 由於2017年7月突如其來的冰雹導致葡萄產量銳減, 因此宮廷廣場紅葡萄酒為風車城堡酒莊2017年唯一產出的單一葡萄園葡萄酒。
這款以往以果香為主的酒, 經歷過極佳春夏與冰雹歷練後, 此年份的酒體飽滿厚實, 花香濃郁, 單寧層次豐富。視覺上酒體呈現紅寶石色澤, 初開瓶時紫羅蘭花香撲鼻, 黏土地質帶來的單寧明顯。中尾段果香漸出, 深色莓果、櫻桃、李子蜜餞、香草莢香氣輪番呈現, 尾韻帶有橡木桶氣息。適合搭配中西式肉類料理、牛軋糖等甜點。<適飲溫度: 15°C, 全球限量1,492瓶>
評鑑:93 , WINE SPECTATOR
93 , WINE&SPIRITS
93 , WINE ENTHUSIAST
91 , ROBERT PARKER
16.5+/20 , JANCIS ROBINSON
“Champ de Cour”
3.28 ha: located 200 meters high, on slightly stony grounds and sheltered from the winds.
The wines combine power and elegance.
About the vintage 2017
Very good & sunny vintage. Harvest was early, and long due to the heterogeneity of maturity of the terroirs.
About the terroirs
Global vision: at the bottom of the granitic mount where stands the historical windmill, 220m in altitude, this terroir is slightly sloping.
Soils: deep granitic soils, rich with clay
Exposition: East exposure, this terroir is sheltered from the winds.
Tasting Notes
Revealing aromas of cherries, dark berry fruit, candied peel and vanilla pod, it’s full-bodied, layered and chewy, with firm tannins and an oak-inflected finish.
There’s clearly serious raw material here and thoughtful vilification, too, but I can’t help feeling that the wine’s fruit is somewhat surpassed on the palate by the supplemental oak phenolics.
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