Wassail

Makes 1 gallon

Time: about 1 hour

Ingredients: (from FCC PA Elizabethan Dinners)

1 gallon cider (about 4 liters)
6 cloves
2 teaspoon nutmeg
6 teaspoon allspice
6 ounces lemonade from concentrate
16 ounces orange juice from concentrate
16 ounces water

Add the cider, cloves, nutmeg, and allspice to a large pot cover and bring to a slight boil. Allow to simmer for 1 hour, stirring occasionally. Stir in lemonade, orange juice, and water. Bring to a boil for 1 minute. Can be cooled for storage and reheated in the microwave for serving hot.

For an extra kick, add sherry before serving.

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