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Makes 8 burgers
Ingredients:
- 2 teaspoons Dijon mustard
- 2 teaspoon Worcestershire sauce
- salt
- pepper
- 2 teaspoon fresh thyme leaves or 1/2 tsp dried
- 1 1/2 lbs lean ground turkey
- 1/2 cup (4-ounces) goat cheese
- 1 green onion, finely chopped
- 2 slices whole grain bread, crumbled
- 2 tablespoons olive oil
- 1 large onion chopped
- 1 cup dried cranberries
- 2 tablespoon balsamic vinegar
- 6 whole wheat burger buns
Mix mustard, Worcestershire, salt, pepper, and thyme in a medium bowl. Add ground turkey and goat cheese and throughly mix together. Mix in green onion and crumbled bread slices. Weigh meat into 3.5 - 4 ounce sections and form into patties and refrigerate.
Heat oil in a large skillet and add onions and sauté until golden brown. Add dried cranberries and reduce heat to low and cook for about 5 minutes. Stir in balsamic vinegar and cook for another 1 to 2 minutes.
Cook patties until fully done. Toast buns if desired.
To serve, spread the bottom bun with Dijon mustard and set a burger on top. Garnish the burger with onion mixture and top with the bun.
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