White Sauce
Makes about 1 cup
Ingredients:
- 2 tablespoons margarine
- 2 tablespoons flour
- 1 cup whole milk, warmed
- salt
- pepper
Melt the butter or margarine in a sauce pan and add flour and mix well, then slowly add the warm milk. Bring to a boil for 1 minute, then reduce heat and allow to simmer until desired thickness. Add salt and pepper to taste.