Apple Crisp
Serves 6 to 8
Baking Temperature: 350 degrees
Time: 45 minutes
Ingredients:
3 cups Granny Smith apples, sliced
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup flour
Crumble Topping:
3/4 cup rolled oats
1/4 cup brown sugar
1/4 cup flour
1/4 cup butter
Peel, core and cut the apples into 8ths and thinly slice with a knife. Estimate the right amount of apples by placing the pie dish in a plastic bag and putting the sliced apples into the plastic-covered dish. Once enough apples are sliced, set them aside for later in a large bowl.
Mix the sugar, salt, cinnamon, and flour in a large bowl. Add the apples and mix together. Place mixture in lightly greased dish.
Mix rolled oats, brown sugar, and flour together. Cut in the butter with a pastry blender. Crumble mixture on top of apples. Bake at 350 degrees for 45 minutes.