Crackers
Bacon-Cheddar Crackers
Bacon-Cheddar Crackers
Baking Temperature: 400 degrees
Time: 10 to 15 minutes
Ingredients: (courtesy of Katie Donovan)
- 2 cups cheese, shredded
- 1 cup whole wheat flour
- 1 tablespoon seasoning (e.g., bacon salt)
- 6 tablespoons unsalted butter
Preheat oven to 400 F. Place shredded cheese, flour, and seasoning in a food processor and pulse to combine. Add butter and pulse and until a ball forms.
Roll out dough 1/4 inch thick on a floured or parchment-covered surface. Slice into crackers or cut out shapes with a cookie cutter.
Bake for 10-15 minutes. Serve or place in an airtight container for up to one week.