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Serves 4 to 6
Ingredients:
- 16 ounces 3-colored rotini
- 2 tablespoons dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 10-20 chopped black olives
- 5+ tablespoons olive oil
- 1 tablespoon wine vinegar
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
Cook rotini according to package instructions. Combine the rest of the ingredients in a bowl. Mix well and add in cooked pasta. Serve chilled.
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