Mashed Yams
Serves 4 to 5
Ingredients:
3 large garnet yams
2 tablespoons butter
2 tablespoons molasses
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon allspice
Peel and pare yams. Place yams in a pot and cook until fork tender. Mash yams in pot and add butter and molasses. Stir in cloves, nutmeg, ginger, and allspice.