Snickerdoodles
Baking Temperature: 400 degrees
Time: 8 to 10 minutes
Ingredients:
- 1/4 cup softened butter
- 1/4 cup shortening
- 3/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 1 tablespoon cinnamon
Cream together butter, shortening, sugar, egg, and vanilla. Blend flour, cream of tartar, salt, and baking soda. Add dry ingredients to butter and egg mixture. Shape dough into 1-inch balls. Mix brown sugar and cinnamon together. Roll balls into mixture. Place 2 inches apart on ungreased baking sheets. Place in a 400 degree oven for 8 to 10 minutes or until set but not too hard.