Toasted Baguette
Makes 20 baguette slices
Baking Temperature: 400 degrees
Time: 10 - 12 minutes
Ingredients: (courtesy of Ina Garten, Food Network)
- 1 french baguette
- olive oil
- salt
- black pepper
Cut the baguette diagonally into about 20 slices. Placing the pieces face up on a baking tray, brush the tops of the slices with olive oil. Sprinkle with salt and pepper.
Place in a 400 degree oven on the top rack and bake for about 10 - 12 minutes. Remove promptly and serve warm with some sweet garden tomatoes (pictured are Sweet-100 Cherry tomatoes).