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Serves 4
Ingredients:
- 3 - 4 pieces of boneless chicken breast
- 1 can (10.5 ounces) cream of mushroom soup
- 1/4 cup corn starch
Place chicken pieces in bottom of crockpot in the morning. Spread soup on top. Turn crockpot on low temperature.
At the end of the day, remove liquid from dish and place in a bowl and mix with cornstarch. Make gravy. Use more cornstarch if needed.
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