Sweet Rice Cake

Baking Temperature: 400 degrees F

Time: 20 minutes

From Vicki Sheng's aunt (Goo)

Ingredients:

  • 1 pound mochi flour

  • 4 ounces butter, melted & cooled

  • 1 can of condensed milk (13 ounces)

  • 4 eggs

  • 1 tsp baking powder

  • water (about 6 ounces)

Mix all ingredients together, add a bit of water (around half the condensed milk can) as needed for easy mixing. Pour into greased bundt cake pan. Bake for about 20 minutes until sticking a knife into it comes out clean. Remove from bakeware and eat right away. Any left over cake can be sliced and toasted like a piece of bread the next day or frozen and reheated in the oven.