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Serves 6 to 8
Baking Temperature: 350 degrees
Time: about 5 minutes
Ingredients:
- Artisan bread (sourdough or French)
- Olive oil
- Italian seasoning
- Shredded parmesan cheese
Evenly slice bread in half length wise. Place bread halves insides up on a cookie tray. In a small bowl add enough olive oil, Italian spices, and parmesan cheese to form a spreadable sauce. Spread over surface of exposed bread. Place in oven on the top rack and broil at 350 degrees until golden brown.
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