Creamy Fruit Salad
Formerly called "24 hour fruit salad"
Recipe courtesy of D'Arlene Rosenau
Ingredients:
1 egg
2 tablespoons lemon juice
2 tablespoons white sugar
Salt
½ cup heavy whipping cream
12 large marshmallows, quartered (optional)
~4 cup fruit (banana, grape, orange, pineapple, etc.)
½ cup toasted almond slices
In double boiler, beat egg with fork, stir in lemon juice, sugar, and salt. Cook, stirring over hot water, 5 minutes, until thick.
Cool. Fold in cream, marshmallows, and fruit.
Refrigerate overnight.
Fold in almonds before serving. Leftovers are delicious if frozen in ice cube trays.