Pull-Apart Breads

Defrost two Bridgeford Bread loaves and allow to rise. Mince garlic and mix with butter. Lightly butter a Bundt pan with some of the garlic butter. Take the risen dough and tear into small chunks and form into balls. Place a layer of dough balls in the Bundt pan and then brush with the garlic butter. Continue layering dough balls and garlic butter until all ingredients are used up. Place in a 250 degree oven for 10 to 15 minutes, then increase the temperature to 350 degrees and bake until done and slightly brown on the top.

Remove the bread loaf from the freezer and begin to thaw. Before the bread is fully thawed, use a sharp knife to slice into about 19 pieces. Lightly butter a loaf pan.

Melt butter in a bowl large enough to dip, and in a separate bowl, mix cinnamon and sugar together. Take each slice and dip into the melted butter and then cover with cinnamon and sugar. Place each slice in the loaf pan so that they create a loaf - it will be a tight squeeze.

Cover and allow to rise in a warm place until doubled in bulk. Place in a 350 degree oven for 20 to 25 minutes.