Cranberry Yogurt Scones

Mix flour, sugar, baking powder, baking soda, and salt together. Cut in butter, adding 1 tablespoon at a time. Stir in dried cranberries and yogurt. Add a splash of milk if the mixture is too dry. 

Form dough into two balls and place each on a greased baking sheet. Pat down each dough ball into a circle, about 1/2 to 1/4 inch thick. Sprinkle with sugar and use a buttered knife to cut each into 8 segments. 

Bake at 425 degrees for about 10 minutes or until edges are slightly crisp and the top is lightly browned.