Embedded Files
Serves 4
Ingredients:
- Olive oil
- 4 cloves garlic, finely chopped
- 1 1/2 lbs spinach
- 1/2 cup nuts, chopped and toasted (walnuts or pine nuts)
- pepper
- lemon, squeeze
- 2 ounces feta cheese, crumbled
Wash spinach and let drain. Core and remove stems. In a pan, heat olive oil and saute garlic until lightly golden. Add spinach leaves and stir until cooked down. Add walnuts and season with pepper and a squeeze of lemon juice. Lower heat and simmer until ready to serve. Crumble feta cheese over spinach once plated.
Google Sites
Report abuse