Embedded Files
Serving: 20 tablespoons (1 1/4 cups)
Ingredients:
1/4 cup balsamic vinegar (4 tablespoons)
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt (or crushed kosher salt)
1/2 teaspoon freshly crushed black pepper, finely ground
3/4 cup extra virgin olive oil (12 tablespoons)
Using a hand blender, mix together the balsamic vinegar, honey, mustard, salt, and pepper. Add the oil and mix thoroughly to combine until the dressing is fully emulsified. Store in a jar with a lid. Can sit on counter for a few days, or refrigerate for longer shelf life. Shake well before serving.
Google Sites
Report abuse