Remove cheeses from package, place in a small mixing bowl and allow to come to room temperature. With a spoon, blend together, shape into a log or round, and then chill to keep shape. Serve at room temperature to allow spreading.

Combine all ingredients in a small mixing bowl. Store in the refrigerator until ready to serve, this will enhance the flavors. Cheese is best spread when room temperature.

Remove goat cheese from package, place in a small mixing bowl and allow to come to room temperature. With a spoon, mix in Italian Seasoning, and then add garlic powder. Blend together, shape into a log or round, and then chill to keep shape. Serve at room temperature to allow spreading.

Mix together cream cheese, goat cheese, garlic, oregano and pepper. Separate cheese mixture into three parts for layering.

Line an 8x4 baking dish with plastic wrap. Place one-third of cheese mixture on bottom of dish and spread evenly. Spread a layer of pesto; spread one-third of cheese mixture; place sun-dried tomatoes; spread with remaining one-third of cheese mixture. Cover and chill for 8 hours.

Remove cheese layer from dish by inverting it onto a serving plate. Garnish with sundried tomatoes and fresh basil if desired. Serve with French bread slices or crackers.