Caesar Salad Dressing

Ingredients: (adapted from Alton Brown, Food Network)

2 ounces parmesan cheese, grated
2 cloves garlic, minced
2 tablespoons dijon mustard
1 1/2 teaspoon red wine vinegar
1 1/2 teaspoon Worcestershire sauce
salt
pepper
1 cup silken tofu (8 ounces)
2 tablespoons olive oil

In a blender (or use an immersion blender), mix together the cheese, garlic, mustard, vinegar, Worcestershire sauce, salt, pepper, and tofu. Blend well until smooth. Add enough olive oil to reach a salad dressing consistency. Pour into a bottle, and store for up to 2 weeks in the refrigerator.

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