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Serves 4 to 6
Ingredients:
- 1 - 2 can tuna (in water) (5 ounces)
- 12 ounces penne pasta
- 1 tablespoon tarragon
- 1 1/2 - 2 cups Miracle Whip Light dressing
- 1/2 - 1 cup plain non-fat yogurt
- 1/2 - 1 cup sliced carrots
- 1/2 - 1 cup sliced celery
Cook penne according to package instructions. Combine the rest of the ingredients in a bowl. Mix well and add in cooked pasta. Serve chilled.
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