Breakfast Souffle

Melt butter in microwave and pour into pan, coat the bottom. Allow to cool briefly until cloudy and recoat, bringing the butter up the sides by a 1/4 inch and really packing in the butter to the edge of the pan.

Beat eggs and then add milk and vanilla, followed by flour; mix well to remove clumps. Pour egg batter into the pan and bake for 20 minutes . Remove from oven and sprinkle cheese over top; allow to melt before slicing and serving warm.