Corn Dishes

Corn Husks On

Serves 3 to 6

Ingredients:

Ears of corn (see amounts and cooking time below)

Cook Time:

6 ears: 24 minutes

4 ears: 16 minutes

2 ears: 8 minutes

1 ear: 4 minutes

Cook on high in microwave according to Cook Time table above. Once finished, remove carefully and cut 1 inch off the stem end of the corn. Twist the husk off the tip of the corn and the husk and corn silk with come off of the cob. Serve hot.

Corn Husks Off

Serves 3 to 6

Ingredients:

Ears of corn (see amounts and cooking time below)
Wax paper bag (from cereal boxes)

Cook Time:

6 ears: 12-13 minutes

4 ears: 9 minutes

2 ears: 5 minutes

1 ear: 2 1/2 minutes

Husk and wash corn under cold water. Place ears into bag with enough room to fold under and create a seal when heated. Add about a tablespoon of water to the bag, fold edge under corn, and place in microwave. Cook on high in microwave according to Cook Time table above. Once finished, open bag carefully to allow steam to escape. Serve hot.

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