Embedded Files
Serves 5 - 6
Ingredients:
- 3 carrots
- 4 - 6 celery ribs
- 1/4 large yellow onion
- 1.5 pounds chicken (breasts or thighs)
- 32 ounces chicken stock
- Pepper
- Salt
Chop carrots, celery, and onion and place in a crockpot. Chop the chicken into spoon-sized chunks and place in crockpot. Add chicken stock and season with a pinch of salt and lots of black pepper.
Set heat to low and allow to cook for 8 - 10 hours. Remove from heat, add additional water if needed for volume, season with more salt and pepper. Serve hot.
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