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Serves 4 to 6
Time: 10 minutes
Ingredients:
- 10 - 12 ounces wide egg noodles
- 1 can tuna in water (5 ounces)
- 1 can cream of chicken soup (10.5 ounces)
- 1/2 cup plain yogurt
- 1 cup milk
- 1 cup green peas
- 1 cup cheddar cheese in small cubes
- 1/2 - 1 cup cracker crumbs
- 1/4 cup parmesan cheese, grated
- 10 sliced olives
Cook pasta in boiling water and drain.
Mix tuna, cream of chicken soup, yogurt, and milk together in a bowl and add pasta. Mix thoroughly and then add cheese cubes and green peas. Add more milk if mixture appears too dry. Place mixture in a large, shallow casserole. Sprinkle cracker crumbs over casserole. Add grated parmesan cheese. Place sledded olives on top of casserole.
Heat in microwave for 10 minutes. Brown gently under the broiler.
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