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Makes 24 rice crispy treats
Ingredients:
- 4 tablespoons of margarine
- 5 cups of mini marshmallows
- 1 teaspoon vanilla extract
- ~ 5 1/2 - 6 cups of rice crispy cereal (until desired consistency)
Melt margarine in large pan and add marshmallows, melt and mix completely. Remove from heat, and add vanilla and mix thoroughly. Slowly add cereal and mix to desired consistency. Grease a 9 x 13 pan and add mixture, press down evenly and let cool. Turn out onto cutting board and cut and serve.
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