Cranberry, Feta, and Walnut Salad

Serves 4 to 6

Dressing:

  • 1 tablespoon ground dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar

Salad:

  • 4 cups spinach
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts, toasted
  • 2 mandarin oranges, slices
  • 4 oz feta cheese

Tear up lettuce leaves in a salad bowl. Add dried cranberries, walnuts, feta cheese, and orange slices to the bowl. In a separate container, mix the mustard, pepper, honey, olive oil, and balsamic vinegar together. Whisk well and slowly add the oil. Blend together and pour over the salad to serve.