Embedded Files
Serves 4 to 6
Dressing:
- 1 tablespoon ground dry mustard
- 1/4 teaspoon ground black pepper
- 1 tablespoon honey
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
Salad:
- 4 cups spinach
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts, toasted
- 2 mandarin oranges, slices
- 4 oz feta cheese
Tear up lettuce leaves in a salad bowl. Add dried cranberries, walnuts, feta cheese, and orange slices to the bowl. In a separate container, mix the mustard, pepper, honey, olive oil, and balsamic vinegar together. Whisk well and slowly add the oil. Blend together and pour over the salad to serve.
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