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Ingredients:
- 4 cups fresh basil
- 1/2 cup olive oil
- 2 cloves garlic
- 6 sprigs parsley
- salt
- pepper
- 1/4 cup pine nuts or walnuts
- 1/2 cup grated parmesan cheese
Place basil oil, garlic, parsley, salt, pepper, and nuts in blender. Blend until fine. Remove and stir in cheese. Serve warm or cold with pasta.
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