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Risengrød er en traditionel dansk juleret. Rice porridge is a traditional Danish Christmas dish. It can be served at different times of the day throughout the year, but during Christmas it is a special dinner treat or sweetened and served for dessert. In the Rosenau tradition it is served with sweet condiments at the beginning of the meal.
Ingredients:
4 cups milk
1 cup white rice
salt
Microwave/Crockpot Adaptation: Place milk and rice in a crockpot insert and microwave for 5 minutes on high. Stir the mixture to break up clumps of rice. Drop the power to 30% and cook another 15 minutes in 5-minute segments - stir well between each segment of cooking. Do a final stir and transfer to a hot crockpot stand set to high. Cook in the crockpot for about 1 hour on high, stirring every 5 to 10 minutes. Switch to a warm setting once you reach the desired consistency of porridge and stir occasionally until you serve. Serve warm with cinnamon sugar, cream, and butter.
Adaptation from: https://crockpot.se/dk/recept/risengroed-i-crockpot/
Stovetop Adaptation: Pour milk and rice into a heavy pot and bring to a light boil, stirring constantly. Cook for at least 1 hour, stirring every 10 - 15 minutes depending on how quickly the rice is sticking to your pot. Keep cooking the rice absorbs all the milk and becomes a thick porridge.
D'Arlene Rosenau's instructions: Cook in a double boiler for 1+ hour until milk is absorbed and the rice is the consistency of pudding. Serve warm with cinnamon sugar, cream, and butter.
It's December and time to feed the nisser (elf)! According to Danish Christmas tradition, the nissen in your house protects you from evil and misfortune. But the nissen is more than a protector, it can also play tricks on you, and then it is called drillenissen. By giving nissen its favorite food, risengrød, during the month of December, it will for the most part be at his best behavior.
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