Bran and Whole Wheat Pancakes

In a bowl, mix together the bran, white flour, wheat flour, sugar, baking soda, and salt.

Add the milk, egg, oil, and vanilla to the dry ingredients. Mix well to combine.

Pancakes: Heat a lightly greased pan or griddle on medium to medium-low and spoon about 2 ounces of batter into a circle. When the pancake starts to bubble, check to see if the underside is golden and ready to flip. Done pancakes should be golden on both sides.

Waffles: spoon about 4 ounces onto a greased, hot waffle iron set at medium. Cook until the waffles are golden brown. Use a wooden utensil to pull away from the iron. Serve hot with maple syrup, peanut butter, and jams.

Note: If you do not have bran flour, you can use a spice grinder to make All Bran into bran flour.