Vegetable Pasta Salad

Serves 4 to 6

Ingredients:

  • Olive oil
  • Salt
  • Pepper
  • 8 ounces rotini pasta
  • 1 large tomato, diced
  • 1/2 can artichoke hearts
  • 2 tablespoons Kalamata olives
  • 3 tablespoons fresh basil, chopped
  • Roasted sweet red peppers
  • Mozzarella cheese
  • Parmesan cheese

Cook rotini according to package instructions, drain and toss with olive oil, salt and pepper. Combine the rest of the ingredients in a bowl. Mix well and add in cooked pasta. Serve chilled.