Dutch Baby
Baking Temperature: 425 degrees F
Baking Time: 12 to 15 minutes
Sometimes called a German or puff pancake
Ingredients: (Courtesy of Dianna Wright)
2 eggs, room temperature
1/2 cup milk
1/2 cup flour
1/4 cup sugar
4 tablespoons unsalted butter
Powdered sugar for dusting
Wisk together the eggs, milk, flour, and sugar.
Melt butter over medium heat in a 10-inch cast-iron skillet, and tilt the pan so that the butter coats the sides. Pour the egg mixture into the skillet and cook for about 1 minute. Place the skillet in the oven and bake until the pancake is puffed and golden, about 12 to 15 minutes. Remove from the oven, dust with powdered sugar, and serve immediately.