Sausage Stuffing

Ingredients:

• 1lb Roll Bob Evans Sage Sausage

• Two bags Hill-Shire Farms Sage and Onion Stuffing (Bread Cubes, purple bag)

• One medium sweet onion (diced)

• 5 ribs celery diced

• 1/2 cup salted butter

Directions:

1. Preheat oven to 350°

2. Melt butter in pan and sauté onions and celery in butter

3. Cook sausage in separate pan and drain

4. In a large bowl put 1.5 bags of stuffing cubes

5. Add remaining ingredients, and mix well

6. Add enough water to make mixture moist and sticky (1.5 to 2.5 cups)

7. Put mixture in a greased 9x13 pan

8. Cover with tinfoil and bake for 25 minutes

9. Remove tinfoil and bake for an additional 20 minutes, or until top browns