Ingredients:
- 1 1/2 cups whole milk
- 2 cups heavy cream
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp vanilla extract
Directions:
- Whisk together milk, cocoa powder, and granulated sugar until sugar and cocoa are mostly completely dissolved.
- Stir in heavy cream and vanilla.
- Refrigerate for at least 30 minutes.
- Gently stir before putting in soft serve ice cream maker.
- Freeze before serving (?).
Original Recipe: https://www.thespruce.com/easy-chocolate-ice-cream-recipe-1945798