Meaty Tortellini

Ingredients

• 2 bags of frozen cheese tortellini (louisa 19oz)

• 2 packages (14oz) Polska Kielbasa (or Andouille Sausage), 

• 8 oz fresh spinach 

• 4/5 thinly sliced garlic cloves

• 1/2 Red Onion

• Shredded Mozerella Cheese (or Shredded mixed Cheddar)

• Opt - 1 thinly chunked up zuchini

• Opt - 1 thinly chunked yellow squash

• Opt - Cherry tomatoes sliced in half

• Opt - Asparagus

• Opt - Artichoke Hearts

• Opt - Green Beans

• Opt - Carrots

• Opt - Acorn Squash

Directions

1. Prepare the ingredients, thinly slice the Sausage, de-stem the spinach, slice the garlic, chop the vegies

2. Heat griddle to medium

3. Put a light coat oil on the griddle

4. Add the meat to the griddle in a single layer, try to have all the meat cooking at once and not stacked on top of each other

5. Place the frozen tortellini on the griddle after the meat has cooked for a few minutes and spray a little more oil on it to keep it moist

6. Keep flipping meat and tortellini to keep from burning.

7. Clear a spot in the middle of the griddle and add a small pool of oil.  Put the garlic in the oil and allow to saute for a 30 seconds.

8. Add the onion to the garlic in the center of the griddle and allow to cook, while adding the rest of the veggies to the meat and tortellini

9. Start mixing all the items together and allow the rest of the veggies to cook

10. Once the veggies are done to your likeness, remove from griddle

11. Top with Mozerella Cheese