IP Beef Stew

Ingredients:

• 2 lbs beef stew meat, cut into bite-sized pieces
• 1 box (32 oz) beef broth
• 2 Tbsp Worcestershire sauce
• 1 (6 oz) can tomato paste
• 1 tsp salt
• 1/4-1/2 tsp pepper
• 1 tsp onion powder
• 1 Tbsp dried parsley
• 1 tsp dried oregano
• 2-3 cloves garlic, minced
• 2 cups baby carrots
• 4-5 small potatoes, cut into bite-sized pieces
• 1 cup frozen peas
• 1 cup frozen corn
• 1/4 cup flour
• 1/4 cup water

Directions:

1. Place all ingredients EXCEPT peas, corn, flour, and water into inner IP pot. Stir until well combined.
2. Lock lid into place and set IP valve to sealing.
3. Run the "Meat/Stew" program (35 minutes).
4. Once program is complete, natural release for 12 minutes, then quick release.
5. In a small bowl, combine flour and water.
6. Add flour/water and peas and corn to stew.
7. Stir until peas and corn are cooked and stew thickens.

Original recipe: https://www.familyfreshmeals.com/2017/02/best-instant-pot-beef-stew.html