Crescent Roll Chicken Casserole

Ingredients (Filling):

• 2-3 boneless skinless chicken breasts (cooked/chopped, 2 cups)
• 4 Ounces of Cream Cheese (very soft)
• 2 Tbsp butter (soft, not melted)
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/2 tsp ground black pepper
• 2 Tbsp Heavy Cream

Ingredients (Sauce):

• 1 (10.75oz) can Cream of Chicken
• 3/4 cup grated 1/2 White/1/2 Mild
• 1/2 cup Heavy Cream

Ingredients (Other):

• 2 (8oz) Crescent Rolls
• 1 cup grated Mild White Cheddar
• 1 cup grated Medium Cheddar

Directions:

1. Preheat oven to 350°F
2. Grate Mild and Medium cheddar cheeses and mix
3. Mix softened cream cheese and butter until smooth.
4. Add garlic powder, chopped chicken, onion powder, salt, pepper, and 3/4 cup mixed cheeses
5. Add in 2 Tblsp Heavy Cream
6. Add cream of chicken, 1/2 cup heavy cream, and 3/4 cup mixed cheeses to sauce pan, cooking on low, stirring regularly until combined and smooth
7. Coat bottom of 9"x13" Pan/Pyrex with Sauce (thin layer)
8. Unroll crescent rolls
9. Divide filling mixture evenly amongst the crescent rolls
10. Roll up the crescents with mixture inside, and place seam side down in pan
11. Cover the crescents with the remainder of the sauce
12. Top with remaining mixed cheeses
13. Bake for ~30 minutes or until the crescent rolls are baked through