Ingredients:
- 3 big cans Hunts tomato sauce
- 2 regular cans Hunts tomato paste
- 1 Tbsp basil
- 2 Tbsp oregano
- 1 Tbsp sugar
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp pepper
- 2 lbs ground beef or venison
Directions:
- Cook ground meat in skillet until a small amount of pink remains, drain.
- In a large pot, add tomato sauce, tomato paste, basil, oregano, sugar, garlic powder, salt, and pepper. Stir until well incorporated.
- Simmer on low several hours until meat absorbs flavor. Taste throughout simmering and add more spices, to taste.
- Serve with noodles, ravioli, or use to make lasagna.